NYC Chapter

Ocean Friendly Restaurants New York City

MANHATTAN

Vegetarian/vegan food options are offered on a regular basis. All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or certified as sustainable. No beverages are sold in plastic bottles.A discount is offered for customers with reusable cup, container, bag, etc. Water conservation and pollution mitigation efforts are implemented. Energy efficiency efforts are in place.

American cuisine with a focus on fresh seasonal ingredients. Located in the heart of Manhattan’s Financial District in the Millennium Hilton New York.

Vegetarian/vegan food options offered on a regular basis. No beverages sold in plastic bottles. 55 Church St, New York, NY 10007.

Grand Banks is a celebrated oyster bar aboard the historic wooden schooner, Sherman Zwicker. Inspired by the floating “oyster barges” that lined Manhattan’s waterfront in the 18th and 19th centuries, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.

All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch or certified as sustainable. Vegetarian/vegan food options offered on a regular basis. Energy efficiency efforts such as LED lighting and Energy Star appliances are in place. No beverages sold in plastic bottles. Water conservation efforts, such as low-flow faucets and toilets, are implemented. Pier 25 Hudson River Park, New York, NY 10013.

ATRIO Wine Bar & Restaurant serves seasonally-inspired New American cuisine with the finest local produce and a dash of passion.

All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or certified as sustainable. Vegetarian/vegan food options offered on a regular basis. Energy efficiency efforts such as LED lighting and Energy Star appliances are in place. No beverages sold in plastic bottles. Water conservation efforts, such as low-flow faucets and toilets, are implemented. 102 North End Ave, New York, NY 10282.

Brooklyn

Island Oyster is a one-of-a-kind summer destination in New York City that was recently nominated for a James Beard Foundation 2019 award for Best Restaurant Design.  Featuring easygoing summer fare, a tropically inspired cocktail program and panoramic views of New York Harbor and downtown Manhattan.

All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch, or certified as sustainable. Vegetarian/vegan food options offered on a regular basis. Energy efficiency efforts such as LED lighting and Energy Star appliances are in place. No beverages sold in plastic bottles. Water conservation efforts, such as low-flow faucets and toilets, are implemented.
146 Carder Road, Governors Island New York, NY 11231.

Pilot is a seasonal oyster bar aboard one of America’s most prized wooden schooners. Showcasing sustainably harvested oysters and nautically inspired cocktails, Pilot presents a concise menu of ingredient-driven seasonal plates by nationally acclaimed chef, Kerry Heffernan.

All seafood is ‘Best Choice’ or ‘Good Alternative’ as defined by Seafood Watch or certified as sustainable. Vegetarian/vegan food options offered on a regular basis. Energy efficiency efforts such as LED lighting and Energy Star appliances are in place. No beverages sold in plastic bottles. Water conservation efforts, such as low-flow faucets and toilets, implemented. Pier 6, Brooklyn Bridge Park, Brooklyn, NY 11201, USA.